2019 fall wine club release

BE SURE TO SAVE THE DATE: September 27 – 29 from 12 – 4 pm

We hope your summer has been a fun and engaging one! Now with Autumn’s leaves rolling in, and more football parties and apple pies, things are getting busier in a different way. We want to help you get a kick-start on these fun fall activities with an AMAZING recipe certain to have your guests impressed! Everyone has a soft spot for sweet n’ spicy… (if they don’t, they soon will. … And you could always keep an extra bottle around for just such occasions – Hey, ever heard of dinner in a bottle? Yeah.. we went there.) SO, if you are a fan of the sticky crunch (that doesn’t leave your fingertips for days,) and otherworldly flair of blackberries mixed with chili and paprika spices… check these images out and keep reading!

Did somebody say: “Well, I’ll be a frozen biscuit on a bean pole, that looks outstanding!”

Prep time is only 20 minutes… one Netflix episode later and you’ve got your mix!

AND there’s always room for a little more ‘ZING’! Add 1/2 a cup of Rosella’s Zinfandel and you’ll be seeing these beauties in your dreams!

‘Fresh Blackberry Glazed Ribs’!

~ See you at Rosella’s