Fontina & Prosciutto Stuffed Chicken and Wine!
Need a fresh new chicken recipe to surprise and amaze your guests? Look no further, we’ve got something extra special just for you! ‘Fontina & Prosciutto Stuffed Chicken with Spring Vegetables’, it’s fairly easy to make, makes quite a beautiful presentation on the table, and tastes superb. And, it’s so filling you’ll hardly need much else. A bowl of white rice is a nice compliment or a few golden buns to soak up all that yummy creamy sauce would be just perfect. Fontina cheese, chopped prosciutto or ham, a bit of tarragon, earthy-tasting asparagus with a whole lot of sweet peas, olive oil, sliced scallions, and a pinch of salt and pepper will make an everyday piece of chicken taste like it was cooked in the latest fancy restaurant.
And have a little wine while you’re spending a few minutes in the kitchen, why not! Pair this filling recipe with our Merlot or Red Wine Blend. As a matter of fact, it would do splendidly with our Cabernet Sauvignon too. ….You’ll have to be the judge on which one is best.
~ Cheers!
Applegate Valley Wine Trail
