Tuscan Country Bean Soup!

If you’ve got a chance to travel abroad in recent months, then you’re one of the lucky ones. …And I mean you’ve just won some land and a yurt in Barbados, lucky!

Perhaps you had a chance to taste some authentic beef stew in the hills of Maramures, Romania, or banqueted on a heavenly plater of Zlatibor pizza in the western hills of Serbia, or roamed the streets of Italy, living off of decadent dishes of pasta! No? Oh well. Many many others haven’t either. But you know what!? You certainly don’t have to stick with the weekly menu to stay satisfied. It’s true, nothing beats those family recipes or something really really good that you discovered and want to keep in rotation. Just remember, you’ve got options! How do we know? Because, if you search our blogs, you’ll soon find it is one of our favorite things to do here at Rosellas!!

We LOVE to share new and interesting recipes, to warm the heart, replenish the soul, and feed the belly.

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SO, when was the last time you had an amazing Tuscan Country Bean Soup? If it’s been a while or you haven’t gotten around to this “honey, let’s get married” dish, then you’ve got to give it a try. It’s so easy to make and fills the house with aromas like Rosemary, Sweet Onion (if you like), strong healthy Garlic, and your choice of herbs. Your house is going to smell… well, like Tuscany! The beautiful thing about this bean dish is you can add new flavors with each bowl. Would you like a little lime spritzed on top? How about a dollop of sour cream to give it that extra tang? Have fun pairing some really great wine while you’re at it. We’ve got a variety to choose from.

Do you like a nice loaf of bread with your soup? How about the perfect roll? Any way you “slice” it, you can’t go wrong. Sprinkle a bit of your favorite cheese on top and crisp it in the oven. Douse your dowy sidekick with some tangy, homemade butter and your choice of herbs or flavoring. Don’t be shy, you’re in Tuscany, remember!?    

~ Buon Appetito!