The History of Cabernet Sauvignon

If you like wine history, here are a few interesting facts you might enjoy! 

Did you know that history can be made by a single mistake? 

UC Davis scientists John Bowers and Carole Meredith were able to use fingerprint technology to find the connection between Cabernet Franc and Sauvignon Blanc in the creation of Cabernet Sauvignon. They theorized that this was an accidental creation due to no other cross-species being created during that time in that area. All that is known is this new brand of wine only became popular in the 18th century. Prior to that, there was little to no discussion. 

Most likely, this wonderful grape was created in Bordeaux, due to its close proximity to the Garonne, Dordogne, and the Gironde rivers. This spot is also the birthplace of many other wine grape varieties since the time of the Roman Empire. During the 17th century, part of the marsh by the banks of these rivers was drained, which created the perfect soil for red grape growing. 

The accidental creation of this wonderful grape led to its great popularity and the wine that is created from it, for good reason. It is a hardy plant, which leads to less disease, and the wine can be aged for over a century without it turning into vinegar. The grape itself is durable with thick skin, allowing better resistance to the cold and other small climate changes. Due to it being so durable, this grape can be planted almost anywhere there is warmth, although Tuscany and Bordeaux is still the premiere spot to grow. The Cabernet Sauvignon grapes are also not as picky as other grape wines when it comes to harvesting. 

Cabernet Sauvignon also is well known for its taste and its color. The typical taste consists of high acid and tannin, along with it being medium to full body. There are some notes of black cherry, green pepper, and vanilla from its aging in oak barrels. The grapes themselves have a sweet periwinkle blue color. Once they are harvested and created into the delicious wine we know today, the color changes to a deep burgundy that turns scarlet at the rim. One interesting characteristic of Cabernet Sauvignon is the high alcohol content. It can range anywhere from 13.5-15%! This high range can also be a reason for its strong following. 

Great pairings for Cabernet Sauvignon include:

• Portabello Mushrooms
• Beef Short Ribs (you may have tasted this pairing with a prior wine club release)
• Cheese & Crackers (the stinky kind of cheese 😉
• Roasted Duck
• Dark Chocolate Cake
• And our famous Spretzels …. Of course!

Don’t know the last time you’ve tasted a great Cab? Come on by the Tasting Room and pair our wine with the history you’ve just consumed! Larger groups, please call ahead. 541-846-6372