I don’t know about you – but I LOVE great food and I LOVE a great drink, wine especially. There’s nothing better at the end of a long day than enjoying that perfect bite and inviting sip. And if I can do all that prep work for the meal in under 15 minutes, which leaves me more time to enjoy my wine – count me in!
Sheet pan dinners have become all the rage – and understandably so! If you can make a complete dinner using 1 pan and 1 pan only – why wouldn’t you rave about it! This Sheet Pan Olive Bar Chicken dinner is so easy, you’ll put it in your rotation for sure!
One-stop shopping makes this recipe as easy to shop for as it is to make. Grocery stores have had salad bars for quite some time, more recently they have started offering different types of bars – the most popular being the Olive bar. These bars offer a wide variety of olives along with peppers, roasted garlic, marinated artichoke hearts, and a plethora of other items. When you’re done picking your olive bar favorites and the 4 other ingredients needed for this recipe your shopping is complete! How easy was that!
Now you’ve got to get busy and get dinner started, but before you do, and for a little motivational flow, open up that wine bottle. A perfect pairing for this delicious dish is Rosella’s White Wine Blend, with its balanced acidity and lingering finish – it’s the wine you want to start your cooking with, the wine you want to relax and wait for the timer to go off with and the wine you want to drink while enjoying your fabulous chicken dinner.
Consider joining our wine club which would make it easy to meal plan and pair your dinners with your favorite Rosella wines. With membership, you receive a 20% Discount on anything less than a case and a 25% Discount on a Case or more.
~ Salud