Plentiful Amounts of Joy and Wine!!
Everyone is so delighted to share a seat at the table with friends and family this chilly time of year. The winter magic has begun, with cozy indoor gatherings, stories being shared, and musical little clinks of toasts going on around the room. We’re putting on our favorite movies, getting out the cards and board games, and boiling timeless recipes in the kitchen with loved ones. So, it’s no doubt that you’ll be left with plenty of food for the next few days (longer if you freeze it). But, what if you want to keep the good times coming? Or maybe you just don’t have any more room in the freezer? What then? Well, We’ve got a few next-day recipes that will keep you solid in serving your guests and family all that goodness, and the best part is, non of it goes to waste!
Not sure what to do with the rest of that 20Ib turkey? Here are a few Thanksgiving after soups you can try:
Leftover Turkey Soup: “This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken! It is flavoured with onions, celery, carrots, bay leaves and parsley evoking the memories of homemade soups your granny used to make! It is also extremely speedy, wholesome and satisfying!”
Creamy Turkey and Dumplings Soup: “This Creamy Turkey and Dumplings Soup recipe is a great way to use up leftover turkey and herbs from Thanksgiving. Made with juicy turkey, veggies, and homemade tender dumplings.”
Hearty Turkey Corn Chowder: “Here is a delicious Hearty Turkey Corn Chowder recipe that is perfect to make with leftover turkey. Not only is this chowder hearty, with all the turkey and veggies, it is delicious and filling as well.”
Pair any one of these spectacular soups with our White Wine Blend, Red Wine Blend, or Cabernet Sauvignon. Pair it with something you’ve never tried before, we’ve got plenty of wines to choose from!
~ Happy Thanksgiving
Applegate Valley Wine Trail
