Don’t you just LOVE wine in the Springtime! Now that the days are getting warmer and longer, everyone is bursting to get out just a little bit more and enjoy that beautiful, fiery ball in the big blue sky. We are tidying up our patios, rearranging flower pots, and making big plans to be in the garden or out on that special hike with friends. And what’s great about all this planning is you can plan to savor the perfect type of wine for your springtime mood along with the perfect food to pair it with.
Creamy Crab Stuffed Mushrooms – Filled with succulent crab, cream cheese, parmesan cheese, bread crumbs, paprika, and thyme leaves, you’ll be wondering how you ever got them from the kitchen to the outdoor patio, they taste so good. Try pairing these amazing bites of wonder with our White Wine Blend.
Rack of Lamb Recipe with Garlic and Herb Crust – If you and your loved ones are fans of tender oven-roasted meat, it really doesn’t get any better than this. In your first bite, you’re sure to be thrown back in time and dazzled with mouth-watering hints of parsley, (sage if you like), rosemary, (and thyme too). Turn an ordinary evening into something memorable with this simple and elegant recipe. Pair it with our Merlot, which has a light and fruity taste, perfect for this time of year.
Grilled Artichokes with Smoky Lemon Mayo – This is a superb recipe for simple outdoor fun and unforgettable hors d’oeuvres. You get that earthy taste along with that classic barbeque kick. Mayonnaise and tangy lemon top this one off nicely. Pair it with our Zinfandel or Red Wine Blend.
Grandma’s Strawberry-Rhubarb Pie – Is there anything better than a good Rhubarb pie? Well…yes. Rhubarb Pie AND the perfect glass of wine under a beautiful blue sky. Ground cinnamon, tapioca, vanilla extract, and tangy vinegar are just a few of the ingredients that make this sweet dessert such a pleasure to eat. Pour yourself a glass of our Merlot Blush and you’ll be singing with the birds in no time.
To good food, friends, and wine,