Valentine’s Day Desserts!

Troubled about creating the perfect dessert for you special someone? Well, check out these recipes we found just for you!

These Chocolate Covered Strawberry Cupcakes will surely delight and impress any guest. Covered in strawberry buttercream frosting and filled with just the right amount of cocoa powder—you might as well shove dinner aside…at least for a while. Try it with our 2016 Zinfandel, which is full of deep rich jammy fruit, with a hint of sweet on the forward and a rich mellow finish.

If your honey is all about the chocolate, try this Three-Tiered Fudgy Chocolate Cake—for the old-fashioned, classic at heart. Pairs well with our Manu Aloha, which is a blend of Cabernet Sauvignon, Merlot, and Malbec. The tannins are rich and balanced with hints of minerally dark chocolate on the finish.

Does your Valentine prefer a non-chocolaty dessert? Here’s a Creamy Cheesecake Recipe with Raspberry Sauce they’re bound to LOVE! Pair it with Rosella’s White Wine Blend of Chardonnay & Viogner hints of fresh peaches and approachable acidity, makes this a perfectly balanced white!

Additionally, if you’re looking for dessert in a glass, our Nui Awa – Port styled dessert wine made from Zinfandel is to die for.

~Cheers